Cocoa flavonols emerging as functional food ingredients
Cocoa compounds can be extracted and marketed as functional food ingredients, or even synthesised for use in pharmaceuticals, said confectionery giant Mars this week, reports Dominique Patton.
Archives for July 25, 2005
Flavonols may impact brain functioning
Cocoa flavonols, already shown to benefit heart health, may also have an impact on the brain, reports Dominique Patton.