Fortified milk could raise folate status
Fortifying milk with folic acid offers an accessible source of the vitamin, report Dutch researchers who tested bioavailability of the nutrient in a clinical trial.
Fortifying milk with folic acid offers an accessible source of the vitamin, report Dutch researchers who tested bioavailability of the nutrient in a clinical trial.
Drinking large amounts of beverages containing fructose adds body fat, and might explain why sweetening with fructose could be even worse than using other sweeteners, according to a new report.
A high-fat diet may lead to over-consumption of tasty snacks, say researchers involved in a rat study. They believe that regular eating habits could affect sensitivity to a hormone that tells us when to stop eating.