News & Analysis on Chocolate, Candy and Cocoa
Ingredients giant Cargill has launched a new line of sweeteners designed to reduce the number of calories in frozen dairy desserts and sweetened bakery products such as cake, muffins and brownies, without altering the taste.
Call them the eBay of the food processing and packaging machine sector.
A new version of an image analysis system for baked products has been launched, designed to make quality control and ingredient testing an easier and faster process for the bakery industry.
Tate & Lyle's European food and industrial ingredients division proposed increase of 10 to 15 per cent on new contracts for certain products highlights again the impact of rocketing energy prices on the ingredients market.