New technology to exploit the benefits of xylitol
APV Baker, one of the world's leading suppliers of machinery to the confectionery industry, has developed a new depositing technology to create hard candies with crystallised xylitol
Archives for November 1, 2005
Rice ingredient could bring grain claim to protein bars
A new ingredient made from rice could allow protein bar manufacturers to make grain claims on their products, say scientists at US food research company CRM.
Supermarket chain turns to confectionery for foray into soft discount
Italian confectioner Ferrero has become the first company to persuade Aldi to abandon its hard discount strategy, signing a deal to supply the world's biggest discount supermarket chain with seven of its chocolate brands.