Archives for November 10, 2005

← 2005

ISO food safety certification underway in EU

By  Ahmed ElAmin

SGS says it has issued the first ISO 22000 certification to a food processor in Spain, marking one of the first general uses of the supply chain standard in the EU.

Nut allergies may not last, says study

By  Lorraine Heller

As Europe prepares for tougher rules on allergen labeling, a new study has found that allergies to almonds, pecans, cashews and other tree nuts may not be lifelong.

Ferro develops high-purity parenteral sugars

By Kirsty Barnes

Ferro introduced its new high-purity, low-endotoxin sucrose, maltose and trehalose sugars at the recent CPhI in Madrid, designed to improve product quality and broaden the market for injectable protein-based APIs.