News & Analysis on Chocolate, Candy and Cocoa
The UK's food regulator has issued another draft of its code of practice under the country's food laws to take account of the EU's hygiene regulations due to come into force at the end of the year.
Bakers can significantly improve bread quality and volume and also reduce levels of bread improver ingredients by fitting a special moulding head onto their existing dough moulders, say manufacturers APV Baker.
American confectioner Wrigley is aiming to continue its aggressive growth strategy by broadening its product ranges through brand extensions and is taking successful flavours cross-brand.
A new tester from Ircon is designed to rapidly and automatically inspect thermal seal quality during production and packaging processes.
Salt reduction in finished products can be achieved without affecting shelf life or the manufacturing process, according to a Finnish firm.