EU sugar reform balanced between success and failure
Four key factors will determine whether this week's EU discussions regarding the sugar regime have been a success or a failure, says a key industry body.
Archives for November 22, 2005
Nutritional demand drives whey and lactose sales
Innovative dairy ingredients are increasingly being used in nutritional-focused applications and are showing significant growth rates according to a new study.
Totally Chocolate sees rise in custom and promotional confectionery
Growing demand for custom chocolate bars has forced US confectioner Totally Chocolate to double its existing manufacturing capacity by opening a new factory.
Software provides means of tracking food safety procedures
Two companies have teamed up to develop software for tracking food safety procedures in plants, giving processors another option on the market.