Palatinit sees further growth in sugar-free candy
Palatinit believes that its Isomalt sugar replacer is well-positioned to tap the growing sugar-free functional confectionery market.
Archives for December 6, 2005
Unifine launches filling expander for puff pastry products
Dutch bakery ingredients firm Unifine used the recent FiE exhibition in Paris as a platform to launch the latest additions to its portfolio, including a new concept to eliminate gaps between filling and dough in puffed pastry products.
Cargill furthers interest in European chocolate market
Cargill is to increase production at its industrial chocolate plant in Mouscron, Belgium thanks to a €17 million (US $20 million) investment.
Coffee and tea might reduce liver disease risks
Drinking more than two cups of coffee or tea daily appears to cut the risk of chronic liver disease by half, reports new research from America.