Milk genomics meeting heads for Europe
Cutting edge research will be laid before Europe's dairy industry in Brussels this autumn, when scientists from around the world will discuss how the genetic make-up of milk affects human health.
Cutting edge research will be laid before Europe's dairy industry in Brussels this autumn, when scientists from around the world will discuss how the genetic make-up of milk affects human health.
By not doing enough to tackle the growing obesity crisis, the food and beverage industry is storing up problems for the future, claims a new report.
The EC's proposal for a one-year cut of 2.5 million tonnes (13.6 per cent) in sugar, isoglucose and inulin syrup production has been accepted.
Kraft's Milka brand of chocolate has been named the most recognised brand name in the countries of the former Yugoslavia, according to a report.