Sweetener preference based on lack of bitterness, says study
The most important factor in determining what kind of sweeteners people prefer is the level of bitterness of the compound, according to a new study on taste perception.
Archives for April 6, 2006
Human aspartame study finds no cancer link
A human observational study has revealed that adults consuming aspartame-containing beverages did not show any increased incidence of certain cancers, but scientists caution that the study could have certain "limitations" due to the research methods used.