DSM launches new 'reliable' cheese ripening enzyme
DSM Food Specialties has introduced a new cheese ripening enzyme that it claims accelerates flavor development while also eliminating the bitter off-taste often formed during cheese maturation.
Archives for April 13, 2006
Investors buy APV Baker
A pair of British investors has bought APV Baker from a plant software firm.
Organic chocolate taps growing ethical consumerism
A US firm has launched an organic fair trade chocolate range designed to tap the growing demand for environmentally conscious food.