FMC to launch fat reduction technology for ice-cream
FMC Biopolymer has developed new technology that allows ice cream manufacturers to slash the fat content in their products by more than half, without altering the ice cream's taste and texture.
Archives for June 18, 2006
Africa outlines blueprint for future cocoa production
A group of eight African nations have agreed to a plan aimed at establishing a better deal for the continent's cocoa producers.
Rectangular bottle targeted at hot fill beverages
A rectangular polyethylene terephthalate (PET) container for hot fill beverages offers increased strength and packs at a greater density, claims its manufacturer.
Dark chocolate innovations at Chicago
This month's All Candy Expo in Chicago saw an impressive range of dark chocolate launches, suggesting that innovation is still possible in this well-established segment.
New gum launches at All Candy Expo
Chewing gum has been one of the most impressive growth segments within the confectionery market, and the recent All Candy Expo shows that it is still innovative.