MGPI to start production of new fibre enhancer
MGP Ingredients is set to start full production of its fibre enhancement product FiberRite RW, which has so far been available in limited supply during a period of market testing, said the firm.
MGP Ingredients is set to start full production of its fibre enhancement product FiberRite RW, which has so far been available in limited supply during a period of market testing, said the firm.
Drinking a glass of pomegranate juice every day could slow the growth of prostate cancer, researchers have reported for the first time.
The preference of fat or sweet foods amongst obese adults is equal, and more related to personality type and eating behaviour than gender, suggests new research from Sweden.
New carbon infrared emitters released for the European market provide another means of sterilise products through controlled heating.
Almost two thirds of Americans are concerned about the safety of artificial sweeteners, a factor that could potentially impact the expected continued growth of the sugar-free market, according to a new Mintel report.
Germany's Mikro-Technik is set to expand distribution of its functional wheat and bamboo fibres and powdered cellulose products in the North American market, thanks to an exclusive agreement with SunOpta.
Start-up Origo Biosciences has discovered the presence of an anti-cholesterol immunoglobulin in milk and is investigating its commercialisation as an ingredient for functional foods that may, one day, give plant sterols a run for their money.