Cognis creates new cost-cutting baking agent
European ingredients group Cognis has developed a baking agent which claims to lower costs and improve performance in the baking of all yeast-based products such as croissants and buns.
Archives for August 30, 2006
Fruit and veg juice may reduce Alzheimer's risk
Drinking three glasses of fruit or vegetable juice a week could cut the risk of Alzheimer's disease by a whopping 75 per cent, according to a population based study from the US.
Amcor uses oxygen-scavenging PET for wine
Amcor has taken out a license to bottle wine using Constar International's oxygen-scavenging polyethylene terephthalate (PET).
Stanelco to expand tests of its Greenseal technology
UK-based Stanelco will begin testing the use of its radio frequency technology heat sealing method with a food packaging company within the next two months, according to a company spokesperson.