Wrigley patents novelty gum process
The Wm Wrigley Jr company has patented a new gum-making process allowing for the manufacture of multi-coloured, multi-flavoured chewing gum.
Archives for October 12, 2006
Corn fibre gum could be effective alternative to gum arabic
A gum produced from corn fibre could offer a viable and profitable alternative to gum arabic as emulsifiers in beverages, if research from the US continues to produce positive results.
X-ray system detects tiny contaminants
An X-ray inspection system introduced into Europe this month, can detect foreign bodies in packed and unpacked fresh foods.
Cadbury brand targets convenience trend
UK snack maker Kitchen Range Foods has launched a new range of individually packaged chocolate doughnuts, created using the iconic Cadbury confectionery brand.