News & Analysis on Chocolate, Candy and Cocoa
Low fat varieties of peanut flour - a common ingredient in many baked goods - can improve food texture and efficiency during the baking process, according to scientists from the US Agricultural Research Service (ARS).
Fonterra, New Zealand's largest dairy co-operative, predicted world commodity prices would continue rebounding strongly over the next few months as supply and demand tightened.
Stressing the importance of sanitary work practices, US company Skinvisible is launching a targeted marketing campaign for its antimicrobial hand sanitizer lotion as part of the battle to help prevent the spread of bird flu in Asia.
Pre-menopausal women who eat 30 or more grams of fibre a day could cut their risk of breast cancer by 52 per cent, says a UK-based epidemiological study.
Sweden-based Svenska Cellulosa AB (SCA) has sold its North American packing operations, that include personal care packaging, so as to focus on expanding its European and Asian operations.