UK bakers praised for salt reduction
Bakers have made significant progress in curbing salt content, according to a survey of well-known supermarket and bakery bread brands.
Archives for February 1, 2007
Tate & Lyle to close UK citric acid plant
Tate & Lyle has been forced to close its UK citric acid operations in the face of intense competition from Chinese imports and oversupply in the world market.
'All-natural' extract prevents meat oxidation
A new solvent-free extract reduces lipid oxidization -- extending shelf life of meat -- while protecting the flavour, its manufacturer claims.