Weekly Comment
Ingredients for cheap?
As recent incidents of food contamination demonstrate, the cheapest source for ingredients may not turn out to be so cheap after all.
Weekly Comment
As recent incidents of food contamination demonstrate, the cheapest source for ingredients may not turn out to be so cheap after all.
A new potato peeler uses a centrifugal chamber to improve product control, which helps processors increase yield and reduce cleaning costs, its manufacturer claims.
Using the sugar tara gum to improve the gelling of the whey protein beta-lactoglobulin may offer industry with a more cost effective alternative to locust bean gum, suggests new research from Portugal.