Cheese taste and aroma boosted by prebiotics - study
The sensory aspects of cheese could be boosted by the addition of prebiotic ingredients, in addition to improving the nutritional profile of the product, suggests new research.
Archives for July 29, 2007
Green tea ingredient rides trend
A green tea extract has been launched by Danisco as a food ingredient, reinforcing the perceived benefits of the antioxidant and its "consumer friendly" appeal.