New ingredient may reduce fat bloom in chocolate
A new multi-mineral ingredient can improve fat bloom resistance in chocolate, while boosting the mineral content of the products, according to the manufacturer.
A new multi-mineral ingredient can improve fat bloom resistance in chocolate, while boosting the mineral content of the products, according to the manufacturer.
Cadbury Schweppes today reported an operating profit decline of 6 per cent to £180m in the first-half of the year, particularly due to high input costs and restructuring costs.
A diet rich in saturated and trans fatty acids increases the risk of severe heart attacks, research from Canada has found.
Danone yesterday announced a major restructuring of its senior management as it continues to refocus its operations towards being a leading player in health and nutrition.