News & Analysis on Chocolate, Candy and Cocoa
The trend towards reducing the fat content in food products is contributing to growth in the emulsifiers market, as R&D produces new ingredients that can help healthier products taste as good as the original full fat versions.
Campbell Soup is considering selling its Godiva Chocolate business in order to focus upon its simple meals and healthier options, the company said yesterday.
Sales of health and premium products are driving growth in the US chocolate market, offsetting poorer sales in other chocolate segments.