Study suggests you can be addicted to chocolate
Scientists from the University of Oxford claim they have found similarities in brain activity between those addicted to drugs and those addicted to chocolate.
Scientists from the University of Oxford claim they have found similarities in brain activity between those addicted to drugs and those addicted to chocolate.
Proteins from tartary buckwheat and common buckwheat helped reduce cholesterol levels in rats on a high cholesterol diet by at least 25 per cent, report Japanese researchers.
A newsweetener formulation is designed for the booming clear fruit drink segment.
New studies on acrylamide indicate that dried fruits and fat may be a significant source of the potential carcinogen.