Archives for October 8, 2007

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Cadbury goes green across supply chain

By  Charlotte Eyre

Cadbury Schweppes today announced it will publish data on greenhouse gas emissions from across its global supply chain, as part of plans to reduce its carbon footprint by 50 per cent.

DSM saves sausages with anti-mould innovation

By  Jess Halliday

DSM Food Specialities has developed a new mould and yeast inhibitor for meat products, said to ensure an even coating of natamycin on products like sausages and give stronger protection against health risks.