Archives for November 7, 2007

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Danisco CEO on the power of adding value

Tom Knutzen, CEO of major ingredients player Danisco, explains the company's strategy on high value-added ingredients to FoodNavigator editor Jess Halliday.

News briefs: Healthy chocolate and gum

By  Charlotte Eyre

With heart disease and obesity levels booming in Western Europe, manufacturers and scientists are increasingly trying to make a link between health and confectionery, traditionally seen as a 'naughty' treat.

National Starch invests in textures

Terry Thomas, divisional vice president for National Starch, talks the language of texture and how to bring textural meaning to consumer palates.