DSM launches new ingredient for glucose control
DSM announces the roll-out of InsuVital, a new ingredient that actively attacks glucose peaks after meals.
Archives for November 8, 2007
PLA plastic nanoengineered for high temperature thermoforming
A compostable plastic made from nanoengineered polylactic acid (PLA) is designed to meet the demands of high-temperature thermoforming packaging.
RFID tag a cold chain management tool
A new radio frequency identification (RFID) logger combines tracking and tracing with temperature readings, giving processors a way to identify when product safety may have been compromised.
Cargill rises to the natural flavour taste challenge
Taste remains a challenge in health and wellness products. Henk Welten, global strategic categories leader at Cargill Flavour Systems, takes us through some solutions.
Tate & Lyle platforms target re-formulation issues
Texture, taste and nutrition are pivotal to Tate & Lyle's Rebalance and Enrich platforms.