LycoRed unveils confectionery flavour-prolonging technology
LycoRed is launching a range of flavour enhancers for confectionery using a new encapsulation technology to allow slow release of the flavours, thus prolonging enjoyment of products.
Archives for December 13, 2007
Nestle partners luxury chocolatier Pierre Marcolini
Swiss-based food giant Nestle today announced going into partnership with Belgian company Pierre Marcolini, as the company aims to move further into the premium and luxury chocolate market.
Sugar, sweetener sales slide, reveals Mintel
Sales of sugar and sweeteners have slowed in recent years and are expected to decline slightly going ahead, according to a new report by Mintel.