Weekly Comment
The ethical cocoa confusion
While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans.
Weekly Comment
While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans.
An all-natural colouring derived from seaweed has put blue Smarties back on the shelves following their removal two years ago in response to concerns over artificial additives.
Record yields from sugar beet fields in several countries have resulted in a bumper sugar harvest for Denmark's Danisco group.