Archives for February 11, 2008

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Weekly Comment

The ethical cocoa confusion

While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans.

Blue Smarties are back thanks to Spirulina

By  Laura Crowley

An all-natural colouring derived from seaweed has put blue Smarties back on the shelves following their removal two years ago in response to concerns over artificial additives.