News & Analysis on Chocolate, Candy and Cocoa
A new range of resealable beverage cartons offers a more environmentally friendly method of packaging high acid ambient drinks like sport beverages and iced tea in a variety of sizes, according to its manufacturer.
Consumer concerns about health, wellness and lifestyle will be the main focus of a one day conference to be held in May by the European biscuit and confectionery trade body CAOBISCO.
Research by Mintel Global New Products Database (GNPD) shows that an increasing number of new products boast environmentally-friendly claims.
Consumption of dark chocolate and cocoa may not boost heart health, and could actually increase pulse rates, according to new research.