News & Analysis on Chocolate, Candy and Cocoa
Barry Callebaut has acquired a 49 per cent stake in Biolands of Tanzania, Africa's largest exporter of certified organic cocoa, after purchasing 100 per cent of its top-end cocoa for the past eight years.
Antioxidant-rich extracts from rice bran may extend the shelf-life and improve the nutritive profile of cookies, suggests new research from Pakistan.
The European Commission opened an in-depth investigation today into Associated British Foods' plan to buy parts of Dutch yeast producer GB Ingredients.
This week, demand for polyols is reported as experiencing substantial growth on the back of health trend, Cargill provides more convenient cocoa packaging, and Cadbury Schweppes moves nearer to its beverage-arm demerger.