Milling method can improve functional properties of rice flour, study
Rice flour that has been pin-milled appears to make bread with a better texture than when common commercially-produced rice flour is used, say US researchers.
Archives for April 17, 2008
Flavanol content of cocoa cut during manufacturing
Alkalising cocoa beans reduces the total flavanoid content by two-thirds, reducing the antioxidant potential of the product, according to new research.
Internet, text messages tout bad food to kids, says Which?
Which? has renewed calls for greater controls on food marketing to children, claiming that new technologies like text messages are contributing to the 'pester power' of manufacturers.
BASF to extend biodegradable focus
BASF is planning to significantly step up production of its biodegradable plastic materials amidst growing demand from various industries including packagers.