UK firm takes soft approach to wholegrains
A new range of softer wholegrains do not need pre-soaking and so the 'hard bite' texture often associated with grain products is eliminated, the manufacturer claims.
Archives for April 21, 2008
Potato convention explores opportunities of globalisation
Improving international activities in a time of increasing globalisation is the focus of this year's Potato Processing and Storage Convention.
Lipid Nutrition prepares for launch of PinnoThin powder
Lipid Nutrition is to launch a powder form of its PinnoThin weight loss ingredient, which the firm hopes will expand its use in a wider range of food and beverage applications.