Archives for May 4, 2008

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Crackers to fight diabetes

By  Annie Launois

Indian firm Avesthagen has launched crackers enriched with a bioactive that could help those who suffer from type II diabetes.

Chocolate may help reduce pre-eclampsia risk

By Linda Rano

Confectionery makers will welcome the latest study to proffer the potential health benefits of chocolate as US researchers report that pregnant women who consume ample servings of this popular confectionery may reduce the risk of pre-eclampsia.