Bakery industry event to focus on sustainability
Sustainability in the bakery industry will be the focus of an event to take place next month in the UK, which aims to bring together ingredients makers as well as manufacturers of finished products.
Archives for May 13, 2008
Europe finds lycopene safe for foods
The European Food Safety Authority (EFSA) has found the carotenoid lycopene to be safe in a number of new applications.
JAMA questions sense of sweeteners for weight loss
A growing body of research is questioning the usefulness of low-calorie sweeteners in stemming weight gain, according to an editorial in JAMA, which could have an impact on diet food development.