News & Analysis on Chocolate, Candy and Cocoa
Manufacturers in the US need to take responsibility when it comes to food coloring and replace controversial artificial dyes with natural alternatives, according to the Center for Science in the Public Interest.
Controlling temperature may be key to ensuring no oil migration from an oily filling to its chocolate coating, says a new study.
In a week of major upheaval for a number of leading confectioners, reports suggest Cadbury may enact a number of job cuts in its New Zealand and Australian operations, while Mars joins rival Hershey in pushing up prices for its brands.