Soy milk by-product targets healthy bakery sector
A new fibre and protein ingredient from okara, a by-product of soy milk production, is to make its debut on the European stage at HIE next week, targeting healthy bakery and flour-based products.
Archives for October 27, 2008
Nestlé launches luxury chocolates
Food and confectionery giant Nestlé is introducing a new range of luxury chocolates to complement its successful premium coffee business, Nespresso.
Confectioners tap into Middle East youth market
Opportunities for European confectioners to boost organic and internal growth will see firms digging deeper into emerging markets as domestic markets stare at tougher economic times. Next week's Sweets Middle East trade show to be held in Dubai aims to...