News & Analysis on Chocolate, Candy and Cocoa
Dispatches from Health Ingredients Europe
Solbar is exploring new applications for its Bontex steam textured soy proteins, and believes that attention to their nutritional benefits could make them attractive for bakery and confectionery goods geared towards health.
As drink manufacturers strive to provide innovative functional products to increasingly health focused consumers, dairy goods such as yoghurt may be an emerging route able to help bridge demand.
Agricultural manufacturer and processor Cargill has announced a new partnership with ANADER, the national agency for rural development in Ivory Coast.
A US Food and Drug Administration (FDA) decision to provide Generally Recognized as Safe (GRAS) notice for a sucralose-based sweetener may ensure more cost efficient formulation for global drinks groups, says it manufacturer.