Industry response to additive, enzyme regulation adoption
Additive and enzyme associations have welcomed the adoption of the new FIAP package on additives, flavourings and enzymes – but concern remains about the Southampton colours warning.
Archives for November 26, 2008
Chocolate covered bacon or chicken skin? Sophisticated, says Mintel
Chocolate consumers are becoming more adventurous, enjoying darker, more unusual flavour combinations with higher cocoa percentages, according to Mintel.
Nestle’s ‘uphill struggle’ in block chocolate market
Nestle has slashed spending on marketing its Heaven chocolate bar, launched just last year, prompting insiders to question the company’s marketing strategy and the logic of the launch in the first place.