Archives for December 8, 2008

← 2008

Coping with health claim hurt

One of the most fiercely debated and amended pieces of European Union food law history is playing out before our eyes, and its effects are beginning to be felt.

Enzyme launched for low-lactose taste saving

By Neil Merrett

The development of a new enzyme for low-lactose milk and dairy products can cut out the formation of off-flavours following processing, according to its manufacturer.