News & Analysis on Chocolate, Candy and Cocoa
A group of craft chocolate makers is making the most of growing consumer interest in artisan chocolate. Alex Whitmore, member of the Craft Chocolate Makers of America and co-founder of Taza chocolate, explains why he thinks this trend looks set to...
Who likes pesticides? Misunderstood by consumers and misrepresented by pressure groups, pesticides are a soft target for legislators. The latest blow to that soft target could have hard consequences for the European food industry and for developing...
The Centers for Disease Control and Prevention (CDC) has highlighted the difficulty of investigating ingredient-driven illness and called on manufacturers to inform consumers of the origin of their peanut ingredients.
Bean to bar behemoth Barry Callebaut moves closer to local food manufacturers in Mexico, unveiling its third largest chocolate production facility worldwide to spear the emerging, and attractive, Mexican chocolate confectionery market.