Archives for February 27, 2009

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Study suggests chocolate milk exercise recovery boost

By Neil Merrett

Chocolate milk has taken first place in a post-exercise energy recovery trial in competition alongside both a fluid- and carbohydrate-replacing beverage, according to new clinical research.

Sustainability Roundtable to reduce green label overload

By Jess Halliday

The priority of the new Sustainable Consumption and Production (SCP) Roundtable is to reduce the confusing array of different labels and statements appearing on food packages but fostering agreement on scientific assessment of environmental impact.

Consumers look to health and wellness in recession

By Caroline Scott-Thomas

Focusing on health and wellness and building brand awareness are the most successful strategies for weathering the global economic storm, according to a Frost and Sullivan analyst.

Line producing rPET aims to meet hike in demand

By Jane Byrne

A new line enables commercial production of a recycled polyethylene terephthalate (rPET) food grade resin that overcomes the typical performance challenges of this type of packaging material, claims Phoenix Technologies.