News & Analysis on Chocolate, Candy and Cocoa
Chr Hansen is launching a new natural violet colour derived from purple carrot, which is said to bring cost and stability benefits for a broad range of beverages, fruit preparations and confectionery.
Gum makers must continue initiatives for a sustainable solution to gum litter, with new research finding discarded chewing gum makes up more than three-quarters of the litter found on UK streets.
Sugar could be shedding its bad boy image to take a surprise spot on the public’s list of trusted ingredients, as manufacturers look to appeal to more savvy consumers.
A new web-based tool can reduce the environmental impact and costs of packaging for food and beverage companies, claims Envirowise.