Archives for March 29, 2009

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Rainforest chewing gum could answer sustainable needs

By Lindsey Partos

In a break from artificial gum formulations, a consortium of Mexican co-operatives have used an organic gum base as the key natural ingredient for a new biodegradable gum set to spear soaring natural and sustainable food trends.

Ocean Spray unveils cost-conscious cranberry range

By Sarah Hills

Ocean Spray's Ingredient Technology Group has formulated a lower cost sweetened dried cranberry (SDC) product to meet demand for cost-effective and value-added ingredients in the face of rising commodity prices.