PureCircle establishing stevia’s sustainability early on
The supply chain for stevia is sound and sustainable, says PureCircle, which is communicating the ethical values behind its high purity Reb-A sweetener in keeping with the natural image.
Archives for April 2, 2009
Kraft puts prevention, not testing, at heart of contamination battle
Amidst ongoing amendments to improve food safety after recent US contamination scares, Kraft Foods says that system design and prevention remain central to its hygiene plans as opposed to heightened testing.
Cocoa stakeholders agree sustainability action plan
Representatives of the cocoa industry from across the world have agreed on a framework to achieve a sustainable cocoa economy and plan to set up a sustainability fund to help benefit producers.