Reb A could face organic market challenges
The potential of stevia-derived sweeteners for use in organic foods could be limited because of the plant’s diversified cultivation and Reb A’s processed nature, according to Euromonitor International.
Archives for April 23, 2009
Teenage brain power boosted by chewing gum: Wrigley study
Chewing gum could have a positive affect on the academic performance of teenagers, according to new research funded by the Wrigley Science Institute (WSI).
Industry involvement sought in waste targeted project
Greater clarity on which supply chains areas to prioritise for action on waste could help food and drink manufacturers as well as grocery retailers identify opportunities to make cost and environmental savings, claims a UK government funded agency.