Snackers seek to balance indulgence with nutrition
Snacks are becoming healthier and more upmarket as Americans increasingly turn away from the idea of three square meals a day, according to a new trend-mapping report from Packaged Facts.
Archives for May 3, 2009
Food safety reform: Not a century too soon
On a summer’s day in 1906 Theodore Roosevelt pushed through new food safety regulation. The Food and Drugs Act passed that day over 100 years ago was the last time the US food safety system was modernized.
Shipping programme for confectioners targets reduction in freight costs
The opportunity for confectioners to reduce freight costs and improve services arises with the launch of a shipping programme from the US' National Confectioners Association that aims to create a "community of confectionery" firms to harness...