Archives for May 4, 2009

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Cost cutting must not reduce safety, quality, says expert

Food firms looking to trim costs in the recession must be sure to complete due diligence in their ingredient sourcing and not compromise the long-term image of their brands by reduced quality, warns a food chain consultant.

Commission pledges support for more fair trade efforts

By Jess Halliday

The European Commission has today adopted a communication on the importance of fair trade and non-governmental trade-related sustainability schemes, recognising their progress and pledging ongoing support.