News & Analysis on Chocolate, Candy and Cocoa
You can try your best to avoid it, but when it comes to measuring carbon footprint, almost everything we do these days, either as a business or individuals, is likely to have a negative impact on the environment.
Stevia leaders must show corporate social responsibility, as sales of sweeteners derived from the plant take off around the world, says conference speaker.
Amcor has picked resealable convenience as the main draw in selecting the winner of a new award for innovative confectionery packs as part of its Flexibles Packaging Design Prize.
Thorough chewing of almonds may increase the absorption of unsaturated fat and suppress hunger for longer, according to findings from Purdue University.