News & Analysis on Chocolate, Candy and Cocoa
Food companies in developing countries may face being squeezed out of the market by the proliferation of public and private food safety standards, a report by the United Nations will spell out this week.
Confectionery product ranges featuring new flavours, flexibility and variety will help manufacturers grow consumer purchases over the next five years despite economic uncertainty, according to the National Confectioners Association's (NCA) Confectionery...
The term cosmeceutical has always been controversial, but the blurring boundaries between the worlds of nutrition and cosmetics are highlighting divisions that neither industry can ignore.