Archives for July 26, 2009

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Chocolate cake: Leavening agent key to healthy profile

By Stephen Daniells

Maintaining cocoa’s heart healthy compounds in a finished product depends on the presence of other ingredients, particularly leavening agents, says new research from the Hershey Company.

Imagining a world where we eat less meat

Cutting back meat consumption is the new darling cause of pop stars. But if necessary environmental and health goals are to be achieved, the whole supply chain needs to be strumming along in tune.