Scientists propose pectin gel alternatives
Strong and stable gels producedby subjecting pectin to the action of enzymes may offer alternatives to acid-sugar gels already used in foods, says new research from Korean and American scientists.
Archives for August 2, 2009
Trade body warns of sugar market disruption
The Sweetener Users Association (SUA) has warned that the sugar market could be disrupted by production shortages, refining capacity issues and the upcoming hurricane season.